Wednesday, May 8, 2013

Shrimp Tarts

Pin It
Digging through my recipe box the other day, I found an old one that I hadn't made for YEARS and funny thing is hubby loves shrimp and these are shrimp tarts!
If you enjoy the taste of shrimp, I can almost guarantee that you will love these.  Such easy appetizers to whip up when you are expecting company or just for the family.
These make a large batch....24 tarts....if not more.
1 1/2 - 2 loaves of white or whole wheat bread
1 cup melted butter
Brush the bread with 1 cup of butter and push into the muffin tins.  Bake for 5 minutes at 425F.
2 tablespoon of butter
1/4 cup of flour
1 1/2 cup of milk
Cook over low heat until thick.
2 cups broken shrimp
1 cup medium cheddar cheese
1 teaspoon of prepared mustard
1 teaspoon chopped parsley
1 teaspoon onion flakes
3 drops of tabasco sauce
1/2 teaspoon salt
Combine the above with the flour/butter/milk mixture.  Mix well and fill shells. 
***at this point you can freeze some if you wish***
I sprinkle a little extra cheese on the top.
Then bake at 425F for 10 to 15 minutes.
Happy cooking and remember to give your loved ones a hug!


  1. Yum! Will have to give these a try!

  2. I love shrimp. These sound delicious!

  3. Yum, shrimp! These sound quite

    M :)

  4. I don't cook with shrimp, but these look VERY good! I might just have to try these :)

    Hugs to you!

  5. Eventhough I don't like shrimp, the idea of using slices of bread like that is a good one and can be used for something elso too I guess. A chicken ragout for example.... Hmmmm, ideas starting to form.


Thanks for taking the time to leave a comment! I love reading all of them. Have a wonderful day.


Related Posts Plugin for WordPress, Blogger...